E. Lucas Loop Water Carafe 2 Spout Whether used in a bar

Whether used in a bar setting or in a home to hold pieces in your collection

Many companies used items like these to promote their wares

The proper method for using a carafe to make an absinthe is to slowly pour or drip water onto sugar cubes until they have dissolved and fallen into the absinthe glass as sugar water

These trays meet the NF Environment (NF 400) mark in France

E. Lucas Loop Water Carafe 2 Spout Whether used in a barThis handcrafted water carafe is inspired by vintage pieces from French cafs and restaurants in the late 19th century. When filled, the water intensifies and enlarges the text on the dome. This area at the bottom of the carafe is called the loop or loupe in French, meaning magnifying glass. This magnification served as a clever marketing tactic, capturing customers' attention. E. LUCAS is a fictitious vineyard and distillery located in Orion, in the